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Tc Food Market

May 1, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR FREEZER WITH AN AIR TEMPERATURE OF 16F. MUST REPAIR AND MAINTAIN FREEZER BELOWN 0F. ALSO OBSERVED THE DELI CASE COOLER WITH AN AIR TEMPERATURE OF 55.9F. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. ALSO, NO HOT HOLDING EQUIPMENT PROVIDED FOR HOT FOODS. MUST PROVIDE HOT HOLDING EQUIPMENT. CRITICAL VIOLATION 7-38-005A.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENINGS NOT PROTECTED. OBSERVED SEVERAL BROKEN GLASS BLOCKS IN THE WINDOW ON THE WEST SIDE OF THE STORE. MUST REPAIR AND MAINTAIN AND PROTECT ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO ATTACHED METAL DRAINBOARD PROVIDED AT THE 3 COMPARTMENT SINK. MUST INSTALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIOR OF THE 2 DOOR FREEZER AND THE EXPOSED HANDSINK.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE GREASE ON THE WALL OF THE PREP AREA ABOVE THE PREP TABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS FOR THE RECESSED LIGHTING ABOVE THE FOOD PREP AREA AND LIGHT FIXTURES ABOVE THE STORAGE SHELVES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPLACE THE MISSING HOT AND COLD EXTENSION HANDLES FOR THE EXPOSED HANDWASHING SINK. INSTALL A BACKFLOW PREVENTION DEVICE AT THE MOP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
code 40

What changed since the previous inspection?

Compared with Not Ready on April 16, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.