Tea Gschwendner

June 27, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE INTERIOR OF 3-COMP. SINK MUST BE KEPT TIDY & CLEAN
    code 33
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: BATHROOM DOOR ON THE 2nd FLOOR, MUST HAVE A SELF-CLOSING DEVICE, INSTRUCTED TO PROVIDE.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ANY UNNECESSARY ARTICLES/ITEMS IN THE BASEMENT & IN THE 1st FLOOR BATHROOM MUST BE REMOVED/MINIMIZED, OR BETTER ORGANIZED, TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on September 28, 2011: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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