✕
Teacago
November 21, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings1
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED BOTH HAND WASHING SINKS NOT ACCESSIBLE FOR USE. BOTH BLOCKED BY POTS AND UTENSILS BEING STORED INSIDE AND A LARGE GARBAGE CAN IN FRONT OF THE PREP HAND SINK. MANAGER REMOVED ALL FROM BOTH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: SOME UPPER AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: APPROXIMATELY 20 LBS MILK HELD IN THE BELOW MENTIONED COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 44.9F TO 48.2F. ALL MILK DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. PREP COOLER CONTAINING TCS MILK AT AN AMBIENT TEMPERATURE OF 50F WITH MILK AT 44.9F TO 48.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F AND C.D.P.H CONTACTED FOR REINSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NO CURRENT PEST CONTROL SERVICE REPORT ON PREMISES OR AVAILABLE FOR REVIEW. LAST ONLINE SERVICE REPORT DATED 1-10-25. ALSO NO PEST CONTROL LOG BOOK ON SITE WITH ALL REQUIRED DOCUMENTATION. MUST HAVE A LICENSE PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
-
In-Use Utensils: Properly StoredInspector note: NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 71.6F. IF STORED IN WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NOTED AN OVERSIZED METAL POT TOO LARGE TO BE SUBMERGED INSIDE THE THREE COMPARTMENT SINK TO BE WASHED, RINSED OR SANITIZED. MUST REMOVE THE POT OR PROVIDE A LARGER THREE COMPARTMENT SINK OR A WRITTEN CLEANING PROCEDURE DEMONSTRATING HOW TO PROPERLY WASH RINSE AND SANITIZE.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR OF THE PREP HAND WASHING SINK DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN. • GAS STOVE TOP AND INTERIOR OF THE SMALL OVEN DIRTY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: WATER DAMAGED CEILING TILES IN THE WASHROOM AND KITCHEN. INSTRUCTED TO REPLACE.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING. MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.
What changed since the previous inspection?
Compared with Pass on June 20, 2023: 8 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lincoln Square
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.