Teagschwendner

November 5, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO HANDWASH SINK IN REAR DISHWASHING AREA. MUST INSTALL. NO CITATION ISSUED.
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FRONT PREP AREA MUST BE PROTECTED FROM CUSTOMER INTERATION. ALSO SEPARATE FRONT SINK FROM PREP COUNTER. NO CITATION ISSUED.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST FINISHING INSTALLING DOORS SO AS TO COVER ANY GAPS. NO CITATION ISSUED.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INTRUCTED TO MAINTAIN OUTSIDE GARBAGE DUMPSTER ADEQUATELY MAINTAIN. NO CITATION ISSUED
    code 19
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST FINISH FLLORS AND WALLS AROUND MOP SINK.
    code 34

What changed since the previous inspection?

Compared with Fail on October 30, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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