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Teagschwendner

March 19, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS PROVIDED AT REAR HANDWASHING SINK. AFTER TOWELS PROVIDED UPON MY REQUEST PRIORITY FOUNDATION VIOLATION:7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: HIGH TEMP DISH MACHINE AT REAR AREA, NOT ABLE TO SANITIZE, BROKEN (NO THREE COMPARTMENT SINK ON SITE), UNIT APPEARS TO BE IN USE, DISH RACK INSIDE. PRIORITY VIOLATION:7-38-005, NO CITATION ISSUED. TWO DAYS GIVEN. • BEGINNING OF PINK SUBSTANCE AT INTERIOR OF ICE MACHINE,ALSO UPPER PANEL WITH SOME RUST,CLEAN AND MAINTAIN UNIT. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OUTER OPENING NOT PROTECTED.A 1/4 INCH GAP AT BOTTOM OF THE REAR DOOR,INSTRUCTED TO SEAL GAP TO PREVENT PEST ENTRY.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED WATER SPLASHED ONTO FRONT COFFEE COUNTER AFTER HAND WASHING.FRONT COUNTER LOCATED BY THE HANDWASHING SINK. INSTRUCTED TO INSTALL SPLASH GUARD ON BOTH SIDE OF THE HANDWASHING SINK
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: PREMISES USING A HIGH TEMPERATURE DISH WASHER, NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO LID PROVIDED AT RECEPTACLE INSIDE THE STAFF WASHROOM, INSTRUCTED TO PROVIDE
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESS DUST AND TEA PARTICLES ON FLOOR UNDER THE SHELVES IN REAR STORAGE AREA,INSTRUCTED TO ELEVATE LAST SHELVES 6" OFF THE FLOOR FOR BETTER HOUSEKEEPING.CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass on November 8, 2013: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.