Teagschwendner

August 17, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: HIGH TEMP DISH MACHINE AT REAR AREA, NOT ABLE TO SANITIZE, BROKEN. NO THREE COMPARTMENT SINK ON SITE. UNIT APPEARS TO BE IN USE, DISH RACK INSIDE. TAGGED UNIT "HELD FOR INSPECTION", DO NOT USE. PRIORITY VIOLATION: 7-38-005, NO CITATION ISSUED.
    code 16
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: PREMISES USING A HIGH TEMPERATURE DISH WASHER. INSTRUCTED TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
    code 48
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 3-19-2020,REPORT#2366050 #16) 4-602.11(B-E) BEGINNING OF PINK SUBSTANCE AT INTERIOR OF ICE MACHINE,ALSO UPPER PANEL WITH SOME RUST,CLEAN AND MAINTAIN UNIT. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. #38) 6-202.15 OUTER OPENING NOT PROTECTED.A 1/4 INCH GAP AT BOTTOM OF THE REAR DOOR,INSTRUCTED TO SEAL GAP TO PREVENT PEST ENTRY. #53) 5-501.17 NO LID PROVIDED AT RECEPTACLE INSIDE THE STAFF WASHROOM, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
    code 60

What changed since the previous inspection?

Compared with No Entry on March 26, 2020: 1 finding appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up