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Teagschwendner
August 28, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings2
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: HIGH TEMP DISH MACHINE AT REAR AREA,NOT ABLE TO SANITIZE,BROKEN(NO THREE COMPARTMENT SINK ON SITE), UNIT APPEAR TO BE IN USE DISH RACK INSIDE. TAGGED UNIT "HELD FOR INSPECTION",DO NOT USE. PRIORITY VIOLATION:7-38-005, NO CITATION ISSUED.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: PREMISES USING A HIGH TEMPERATURE DISH WASHER. INSTRUCTED TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR . PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
What changed since the previous inspection?
Compared with Fail on August 24, 2020: 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.