Te'amo Boba Bar

February 13, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings12
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT/DIARRHEA CLEAN UP KIT NOR PROCEDURE. INSTRUCTED TO OBTAIN
    code 5Priority
  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: SNEEZE GUARD TOO SHORT, MISSING SIDE AND TOP SECTIONS EXPOSING FOOD TO CUSTOMERS CONTAMINATION, ALSO COFFEE STATION WITH NO SNEEZE GUARD, INSTRUCTED TO INSTALL. PRIORITY VIOLATION 7-38-005.
    code 15
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: COOKED FOOD ON SITE HELD IN WALK-IN FOR MORE THAN 24 HOURS ( PORK, WHIPPED CREAM, RICE...) NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN. NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO FOOD MEASURING DEVICE (THERMOMETER) ON SITE, INSTRUCTED TO OBTAIN.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: BULK-FOOD ITEMS NOT LABELED( WHITE POWDER FOOD ) INSTRUCTED TO LABEL.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO PEST CONTROL SERVICE RECORDS NO LOG BOOK, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (C)
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: LARGE FOOD MIXER STORED ON FLOOR TOO CLOSE TO MOP SINK, INSTRUCTED TO STORE AWAY FROM MOP SINK.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON ICE MAKER AND OTHER ATTACHED TO WATER SUPPLY EQUIPMENT. INSTRUCTED TO INSTALL.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: PAINTED DRY WALL BEHIND FRONT PREP AREA, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ALL FOOD HANDLER MUST OBTAIN FOOD HANDLERS CERTIFICATE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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