Tedino's

July 25, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED BLACK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED AT THIS TIME.
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS- SAUSAGE, PEPPERONI, CHEESE, ETC.- ARE HANDLED. INSTRUCTED MANAGER MUST HAVE A CERTIFIED CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.
    code 21
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: PREP AREA HANDWASH BOWL NOT WORKING. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WASH HANDS FREQUENTLY IN EITHER EMPLOYEES WASHROOM OR CUSTOMERS WASHROOMS. PREP AREA HANDWASH BOWL MUST BE REPAIRED BY DATE OF REINSPECTION (08/01/12).
    code 26
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOODS NOT LABELED OR DATED INSIDE COOLERS. MUST LABEL AND DATE FOODS (FIRST IN FIRST OUT).
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, INSIDE COOLERS DOOR RUBBER GASKETS AND ON SHELVES THROUGOUT PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FOOD STAINS ON WALLS BY MIXERS AND DUST BUILD UP ON CEILING TILES/CEILING VENT COVER ABOVE PREP AREA. MUST CLEAN WALLS AND CEILING TILES/VENT.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETER INSIDE DESSERT REACH IN COOLER. MUST PROVIDE THERMOMETER IN COOLER.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 17, 2011: 4 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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