Tedino's

May 29, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOOD(CANNOLI) STORED ON TOP THE FRONT COUNTER THAT ARE DESIGNATED FOR " ONLY SAMPLE", MUST HAVE A LABEL.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH IN TWO DOOR FREEZER,INSTRUCTED TO REPLACE. KNIFES ARE STORED BETWEEN THE CUTTING BOARD AND STEAM TABLE AT SANDWICH PREP AREA,INSTRUCTED TO PROVIDE A KNIFE RACK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: HOOD, FILTERS AND PIPES UNDER THE COOKING HOOD WITH GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER,NEED TO CLEAN.FOOD ON MEAT SLICER,NEED TO CLEAN.DUST BUILD-UP ON WIRES AND PIPES UNDER THE STEAM TABLE,CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS AND DUST UNDER SHELVES ON STORAGE AREA BY THE EAST SIDE OF WALK-IN COOLER
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: PEELING PAINT ON CEILING BY THE FRONT CEILING FAN IN DINING AREA,REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED LIGHT BULB INSIDE THE HOT HOLDING UNIT FOR PIZZA SLICED,INSTRUCTED TO REPLACE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: ONE STOPPER FOR THE THREE COMPARTMENT SINK,ADDITIONAL STOPPERS IS NEEDED.
    code 38

What changed since the previous inspection?

Compared with Pass on February 15, 2013: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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