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Tedino's

February 8, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEE HANDLED READY TO EAT BURGER BUN WITH BARE HANDS ON COOKS LINE AND CONTINUE TO HANDLE FOODS AND FOOD CONTACT ITEMS. REVIEWED PROPER USAGE OF GLOVES AND GOOD HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010 (A).
code 6Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 5-4-16 REPORT #1764158 NOT CORRECTED.#30-LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN.#34- MISSING FLOOR TILES UNDER THE TOILET BOWL INSIDE THE EMPLOYEE'S WASHROOM. MUST REPAIR/REPLACE FLOOR TILES.#43- OBSERVED WASH CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARDS ON THE PREP TABLES. MUST STORE WASH CLOTH ON A BUCKET WITH SANITIZING SOLUTION.SERIOUS VIOLATION 7-42-090.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIVES FOUND IMPROPERLY STORED BETWEEN PREP TABLES. MUST PROVIDE PROPER KNIFE HOLDER OR STORE ON A CLEAN PREPPING SURFACE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TIN FOIL AS LINER FOR COOKS LINE EQUIPMENT. DIRTY SHELVING THROUGHOUT THE SPICE STORAGE/DOUGH PREP AREA. MUST CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF THE PAPER TOWEL DISPENSER AT THE PREP/DISH EXPOSED HAND SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOOD SPLATTER ON THE WALL NEXT TO THE GAS STOVE/TALL REACH-IN COOLER. MUST CLEAN AND MAINTAIN. WATER DAMAGED CEILING TILES THROUGHOUT ALL FOOD PREP AREAS MUST BE REPLACED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VENTILATION IN THE CUSTOMER MENS AND WOMANS WASHROOMS. MUST PROVIDE. MUST INSTALL AN EXPOSED HAND SINK IN THE PIZZA PREP AREA WHERE RAW AND READY TO EAT FOODS ARE PREPARED AND HANDLED. MUST PROVIDE AN EXPOSED HAND SINK IN THE BAR, WHERE GLASSWARE IS WASHED AND DRINKS PREPARED.
code 38
Food Handler Requirements Met

Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR REQUIRED EMPLOYEES. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on May 4, 2016: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.