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Tedino's

July 25, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE A HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: PREMISE UNABLE TO PROVIDE PROCEDURE FOR CLEANING VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE IN PLACE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE ALL COOLING UNITS NOT PROPERLY LABELED.INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED THE FOLLOWINGS:- -CRACKS ON HALF WALL BETWEEN THE KITCHEN AND PIZZA OVEN/PREP AREA. -WALLS SPLASHED WITH FOOD BEHIND THE COOKING STOVE. -WALLS INSIDE THE WALK IN COOLER WITH MOLD LIKE MATERIAL. -STAINED WALL WITH HEAVY DIRT SPLASHED ON THE WALLS BEHIND THE BAKERY PREP TABLE. -STAINED CEILING TILES ESPECIALLY BY THE ICE MACHINE AREA. -DUSTY AND DIRTY WALLS AND CEILING ON HALLWAY BY THE WALK IN COOLER LEADING TO THE FRONT BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL WALLS AND CEILING ON PREMISE
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE REAR HALLWAY BY THE EMPLOYEE BATHROOM WITH FOOD ITEMS. INSTRUCTED TO REMOVE ALL EMPLOYEE BELONGINGS AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS. • NOTED HEAVY GREASE AND DUST ACCUMULATION ON THE EXHAUST HOOD OF THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO CERTIFICATE FOR ALLERGEN TRAINING. INSTRUCTED TO HAVE ONE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY
    code 58

What changed since the previous inspection?

Compared with Pass on January 23, 2018: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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