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Teena Mia
May 22, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings4
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: UPON INSPECTION DISHWASHING MACHINE IS NOT OPERABLE. DISHWASHING MACHINE TAGGED BY CDPH AT THIS TIME. PREMISES NOT OPEN AND OPERATING. NO CITATION ISSUED AT THIS TIME.PLEASE FAX LETTER FOR TAG REMOVAL TO 312-746-4240.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR OF TYPE 2 HOOD TO REMOVE DUST.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST FINISH WALLBASE IN OFFICE NEXT TO THE ICE MACHINE. MUST REPLACE 2 CEILING TILES AND ONE ANGLE IRON ABOVE PREP TABLE FOR PIZZA OVEN.MUST ALSO SEAL OPENINGS AT WALL UNDER FRONT SERVICE COUNTER. ALSO MUST MAKE WALLS AT STORAGE ROOM SMOOTH AND EASILY CLEANABLE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST DECLUTTER AND BETTER ORGANIZE BOTH STORAGE AREAS AND ELEVATE ITEMS 6 INCHES OFF THE FLOOR.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.