Teena Mia

May 22, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: UPON INSPECTION DISHWASHING MACHINE IS NOT OPERABLE. DISHWASHING MACHINE TAGGED BY CDPH AT THIS TIME. PREMISES NOT OPEN AND OPERATING. NO CITATION ISSUED AT THIS TIME.PLEASE FAX LETTER FOR TAG REMOVAL TO 312-746-4240.
    code 8Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR OF TYPE 2 HOOD TO REMOVE DUST.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST FINISH WALLBASE IN OFFICE NEXT TO THE ICE MACHINE. MUST REPLACE 2 CEILING TILES AND ONE ANGLE IRON ABOVE PREP TABLE FOR PIZZA OVEN.MUST ALSO SEAL OPENINGS AT WALL UNDER FRONT SERVICE COUNTER. ALSO MUST MAKE WALLS AT STORAGE ROOM SMOOTH AND EASILY CLEANABLE.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST DECLUTTER AND BETTER ORGANIZE BOTH STORAGE AREAS AND ELEVATE ITEMS 6 INCHES OFF THE FLOOR.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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