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Tel-Aviv Bakery
March 9, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PACKAGED BREAD AND PASTRIES MUST HAVE A LABEL, NAME OF THE COMPANY, TEL.NO. PRODUCT NAME. ALL BULK CONTAINER WITH OATS, SESAME SEEDS, POPPY SEED, CORN MEAL, NEEDS A LABEL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE FOLLOWING: ALL THE EXTERIOR OF ALL BULK CONTAINERS, EXTERIOR OF THE DEEP FRYER, ALL THE WIRE RACKS INSIDE THE WALK IN COOLER, ALL THE LIGHT SHIELD IN THE PREP AREA, EXTERIOR OF THE ONE STOVE, ALL LIDS OF THE JELLY FILLINGS, AND ALL THE HANDLE OF THE MIXER MACHINE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS INSIDE THE STORAGE ROOM,FLOOR THROUGHOUT THE PREP AREA UNDER THE PREP TABLES, FLOOR INSIDE THE OFFICE NEEDS DETAIL CLEANING ESPECIALLY ALONG THE WALL BASE AND ALL CORNER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS INSIDE THE STORAGE ROOM NEEDS DETAIL CLEANING. WALLS BY THE 2 COMPT SINK WITH CHIPPED PAINT. MUST REMOVE CHIPPED PAINT AND REPAINT. CEILING VENT IN THE WASHROOM NEEDS DETAIL CLEANING WITH DUST ACCUMULATED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD ON ALL LIGHT BULB IN THE DISPLAY CABINET WITH BREAD AND PASTRIES)IN THE STORE.( NO LIGHT SHIELD NOTED).ALSO NO LIGHT SHIELD ON THE LIGHT BULB BY THE WALK IN COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: VENTILATION NOT WORKING IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. SLOW DRAINING OF THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.