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Tel-Aviv Bakery
March 26, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings13
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE FOODS (BAKERY PRODUCTS AND BREADS) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED.PRIORITY FOUNDATION CERTIFICATION.7-38-012 CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: BAKING EQUIPMENT OBSERVED WITH SIGNIFICANT AMOUNT OF LEFT OVER AND BURN FOOD DEBRIS.MUST CLEAN ALL BAKING DISHES AT LEAST EVERY 24 HOURS
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MUST PROVIDE PROPER INTERNAL THERMOMETERS FOR ALL COOLING AND COLD HOLDING UNITS
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST COVER AND PROTECT ALL NON TCS FOOD FOOD STORED IN COOLING UNITS
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REPAIR DOOR OPENER AND REPLACE DOOR GASKET ON DOOR TO REAR WALK IN FREEZER
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM GLASS SHELVING UNITS IN BAR AREA.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST PROVIDE AT LEAST ONE SERVICE SINK OR ONE CURBED CLEANING FACILITY EQUIPPED WITH FLOOR DRAIN FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND DISPOSAL OF MOP WATER AND SIMILAR LIQUID WASTE.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE COVERED TOILET ROOM RECEPTACLE FOR SANITARY NAPKINS IN EMPLOYEES BATHROOM
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR DAMAGED AND PILING CEILING OVER BAKING EQUIPMENT,FOOD PREPARATION AREA ,REAR STORAGE
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST REPAIR ALL NON WORKING AND BURNED LIGHT BULB
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
What changed since the previous inspection?
Compared with Fail on March 19, 2019: 13 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.