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Tel Aviv Restaurant
May 1, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED. BULK SPICE CONTAINERS ON THE FOOD CART MUST BE LABELED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RAW WOODEN BOARD USED AS A CUTTING BOARD/PREP SURFACE ON THE TWO DOOR PREP COOLER. MUST REMOVE, USE PROPER FOOD GRADE CUTTING BOARD.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXCESSIVE GREASE AND FOOD DEBRIS INTERIOR AND EXTERIOR OF THE DEEP FRYER AND OVEN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR BEHIND STAND MIXER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING CEILING VENT COVER IN THE EMPLOYEE WASHROOM. MUST REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INOPERABLE VENTILATION IN BOTH THE WOMANS AND MENS CUSTOMER WASHROOM. MUST REPAIR/REPLACE.
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Food Handler Requirements MetInspector note: NO FOOD HANDLER PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Fail on April 23, 2018: 7 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.