Tel Aviv Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED PROCEDURE BUT NOT KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
  code 5Priority
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED CARDBOARD BOXES USED AS MATS AT CHEESE PREP STATION. INSTRUCTED TO DISCARD AND MAINTAIN SMOOTH, CLEANABLE SURFACES THROUGHOUT FACILITY.
  code 39
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON FLOOR UNDERNEATH 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED SMALL HOLE AROUND EXHAUST PIPE ON WALL NEAR REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRY.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 13, 2019: 1 finding appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.