Tel Aviv Restaurant

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO EMPLOYEE HAND WASHING SIGNAGE IN STAFF BATHROOM IN KITCHEN REAR. MUST PROVIDE.
  code 10Priority
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: OBSERVED IMPROPER WATER TEMPERATURE AT 3-COMPARTMENT SINK AT 100.4F. INSTRUCTED TO HAVE THE TEMPERATURE OF THE WASH SOLUTION MAINTAINED AT 110.0F OR ABOVE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
  code 48
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR CURRENT EMPLOYEES.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO SANITATION CERTIFICATE.
  code 58

What changed since the previous inspection?

Compared with No Entry on May 17, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.