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Tempesta Market
November 9, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: INADEQUATE HAND WASHING FACILITIES: OBSERVED MEAT PREPARATION EQUIPMENT I.E. MEAT GRINDER AND PREP TABLE WITHOUT AN EXPOSED HAND SINK INSIDE OF THE REFRIGERATION UNIT AND THE 1 EXPOSED HAND SINK IN THE MAIN REAR PREP AREA IS NOT ADEQUATE; THE EXPOSED HAND SINK IS MORE THAN 20 FEET AWAY FROM PARTS OF THE COOKING LINE. MUST INSTALL A 2ND EXPOSED HAND SINK IN THE REAR TO ALLOW PROPER HAND WASHING FACILITIES FOR THE DISH AREA, MAIN LINE, AND PREP. INSTRUCTED TO INSTALL A 2ND EXPOSED HAND SINK IN THE REAR PREP AND INSTALL AN EXPOSED HAND SINK IN THE WALK-IN COOLER WHERE SAUSAGES WILL BE MADE WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE LOWER COMPARTMENT FRYER TO REMOVE GREASE BUILDUP AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE 3-COMPARTMENT SINK TO REMOVE BUILDUP AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN THE WALLS BEHIND THE 3-COMPARTMENT SINK AND THE DISH MACHINE TO REMOVE SPLATTER AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.