✓

Tempo Cafe

August 24, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. ALUMINUM FOIL COVER ON FRONT COOLER SHELVES MUST BE REMOVED FOR BETTER AIR FLOW. GASKETS OF COOLER DOORS/DRAWERS ACROSS FRYER MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED CLEANING: MEAT SLICER, EXTERIOR OF GREASE TRAP AT 3-COMP. SINK, INTERIOR FLOOR OF COOLERS AT COOK'S LINE, PIPES UNDER SINKS-DUE TO FOOD DEBRIS/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: POOR FLOOR GROUTING AT COOK'S LINE, DISHROOM & AT ICE MACHINE AREA (2nd FLOOR)-MUST BE FIXED & KEPT DRY. ALL STOCK/SUPPLIES THRU-OUT PREMISES MUST BE ELEVATED OFF THE FLOOR, FOR EASY CLEANING/PEST MONITORING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS UNDER DISHMACHINE & PREP TABLES MUST BE FREE OF FOOD STAINS/DUST OR DIRT. The walls and ceilings shall be in good repair and easily cleaned.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEE BATHROOM DOOR'S BE SELF-CLOSING DEVICE IS BROKEN-MUST FIX/REPLACE. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET HEAD AT 3-COMP. SINK IS LEAKING & THE PIPE UNDER THE SCRAPER SINK OF DISHMACHINE IS LOOSE-MUST FIX/REPLACE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
code 38

What changed since the previous inspection?

Compared with Pass on July 19, 2010: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.