✕

Tempo Cafe

December 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-2041.11- OBSERVED NO HAND SINK INSTALLED/LOCATED, NEXT TO DISH WASHING AREA. INFORMED MANAGER THAT HAND SINKS MUST BE INSTALLED ADJACENT TO DISH WASHING, FOOD PREP, ETC. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK BETWEEN SAID AREAS. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED
code 10Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: 3-301.11(B)- OBSERVED FOOD HANDLER HANDLE/REMOVE TOASTED BREAD, READY TO EAT FOOD, FROM STAINLESS STEEL BULK STORAGE PAN AT FRONT HOT LINE WINDOW STATION WITH BARE HAND CONTACT, THEN PLACED ON CUSTOMER PLATE FOR CONSUMPTION. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS NOT ALLOWED. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS AND OR SINGLE USE GLOVES TO PREVENT BARE HAND CONTACT. VIOLATION CORRECTED DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
code 9Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 NO CONSUMER ADVISORY DISCLAIMER AND REMINDER ON MENUS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLAIMER AND REMINDER ON PREMISES/MENU. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE: -2 DOOR FRIDGE UNIT IN REAR ADJACENT TO DISH WASHING AREA -2 DOOR SANDWICH STATION COOLER INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE, AT SAID LOCATION.
code 36
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.11- OBSERVED CHIPPED PAINT AND RUST STAINS ON WIRE SHELVING RACKS LOCATED IN 2 DOOR COOLER AT SANDWICH STATION. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AREA OR PLACE WIRE SHELVING RACKS. MAINTAIN AT ALL TIMES.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15-OBSERVED BROKEN VACUUM BREAKER CAP ON MOP SINK WALL FIXTURE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
code 51
Previous Core Violation Corrected

Inspector note: 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2213763, DATE 8/31/18, NOT CORRECTED: VIOLATION # 58- PA 100-0367 NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 31, 2018: 6 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.