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Tempo Cafe

April 18, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: No hand wash soap provided at basement's prep area and first floor dish washing area. instructed to provide hand soap to all hand sinks. priority foundation violation 7-38-030(c) • Obstructed hand wash sink at basement's prep area and dish washing area. utensils placed in sink basin, large cleaning equipment placed in front of sinks preventing access to to sink. instructed to keep hand wash sink accessible at all times priority foundation violation 7-38-030(c)
    code 10Priority
  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: Cross contamination observed, found raw turkey being handled next to open bags of bread, juices from raw turkey dripping over prep cooler where ready-to-eat food placed. instructed to separate raw meat from ready to eat foods. priority violation 7-38-005. Bread discarded.
    code 15

What changed since the previous inspection?

Compared with Pass on April 13, 2021: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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