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Tequila Cj Restaurant
August 23, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(O) FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law. NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE AND AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: 3-501.16 (A2 & B) TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING. 2 CONTAINERS OF COOOKED PORK STEW AT IMPROPER TEMPERATURES IN WALK IN COOLER (68.8F AND 52.2F). ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $50 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION CITATION ISSUED 7-38-005.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12 - CLEANING FREQUENCY AND RESTRICTIONS. WALLS THROUGH OUT PREP AREA, BEHIND HANDWASH SINK AND IN WALK IN COOLER NOT CLEAN, FOOD DEBRIS/SPLASHES. INSTD TO CLEAN WALLS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 16, 2019: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.