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Tequila Cj Restaurant

December 15, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HAND WASHING SINKS IN NEED OF SIGNAGE IN WASHROOM INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR OF ICE MACHINE WITH LARGE AMOUNTS OF BLACK BUILD UP. INSTRUCTED TO REMOVE ALL ICE AND DETAIL CLEAN AND SANITIZE MACHINE. MACHINE IS BEING HELD FOR INSPECTION. MACHINE MAY NOT BE USED UNTIL REINSPECTED PRIORITY FOUNDATION 7-38-005 CITATION ISSUED MACHINE HAS BEEN CLEAN WHILE ON SITE
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOMETERS AT INTERIOR OF UNIT. INSTRUCTED TO INSTALL AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL LARGE BULK FOOD ITEM CONTAINERS MUST BE PROPERLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: ALL WOOD SHELVES MUST BE SEALED. INSTRUCTED TO CORRECT AND MAINTAIN. • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. • ALL CUTTING BOARDS THAT APPEAR WORN, DISCOLORED WITH DEEP CUTS IN NEED OF REPLACING. CORRECT AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: PREP TABLE LEGS IN FRONT BAR AREA WITH STICKY SPLATTER INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FLOOR DRAIN AT DISH MACHINE IN FRONT BAR AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: GARBAGE CANS IN RESTROOM IN NEED OF COVER. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 53
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on January 8, 2021: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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