Tequila Cj Restaurant

December 4, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO MAINTAIN AND HAVE ORIGINAL CERITICATION POSTED.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASH CLEANSER AT HANDWASH SINKS IN REAR PREP AREA OR WAREWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. SOAP PROVIDED BY END OF INSPECTION • NO HAND DRYING PROVISION AT HANDWASH SINKS IN REAR PREP AREA OR WAREWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). PAPER TOWELS PROVIDED DURING INSPECTION. SEE ABOVE FOR VIOLATION ISSUED
    code 10Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: NO SHELLFISH TAGS ON SITE NOR ON 2 BOXES OF RAW OYSTERS IN WALK IN COOLER.. INSTD TO MAINTAIN TAG WITH BOXES UNTIL LAST OYSTER SOLD AND THEN KEEP ALL TAGS ON SITE FOR 90 DAYS. ALL DISCARDED AND DENATURED. APPROXL 20LBS $200 VALUE. CITATION ISSUED 7-38-005A PRIORITY FOUNDATION
    code 14Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN, BEEF, ETC) NOR ORIGINAL CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED. INSTD TO HAVE MANAGER ON SITE AT ALL TIMES AND ORIGINAL CERTIICATES POSTED. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: EXCESSIVE BLACK MOLD LIKE SUBSTANCE INTERIOR PANEL OF BAR ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE MACHINE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION • LOW TEMPERATURE WAREWASHING UNIT IN BAR UNABLE TO SANITIZE. 0PPM OF CHLORINE WHEN TESTED THRU MULTIPLE CYLES. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTIONS: DO NOT USE UNTIL REPAIRED AND REINSPECTED BY CDPH. UNIT NOT IN USE AT TIME OF INSPECTION. VIOLATION NOT ISSUED 7-38-025 PRIORITY
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN REAR STORAGE CLOSET. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A)
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: ALUMINUM FOIL USED AS LINER ON STORAGE SHELVES. INSTD TO REMOVE FOIL AND MAINTAIN • TORN DOOR GASKET ON UPRIGHT 2 DOOR COOLER NEXT TO STEAM TABLE. INSTD TO REPAIR AND MAINTAIN
    code 47

What changed since the previous inspection?

Compared with Pass on August 13, 2024: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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