Tequila Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings1
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION. INSTRUCTED THAT ANYTIME POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES. SERIOUS VIOLATION 7-38-012a.
  code 21

What changed since the previous inspection?

Compared with Pass on February 6, 2014: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.