Teresa Restaurant /Banquet Hal

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN IN DETAIL AND SANITIZE ALL THE ICE BINS BEHIND THE 4 BARS. (ICE BINS HASN'T BEEN USED FOR A YEAR PER MANGER). ALSO CLEAN ALL THE INTERIOR AND EXTERIOR OF THE COOKING STOVE IN THE IST FLOOR AND 2ND FLOOR KITCHEN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN IN DETAIL AND VACUUM THE CARPET ON THE STAIR AND HALLWAY ON THE 2ND FLOOR.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAKING ON THE FAUCET NECK CONNECTOR OF THE 3 COMPT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ALL WASH CLOTH USED FOR CLEANING THE PREP TABLES, DINING TABLES, AND COUNTER TOP MUST BE STORED IN A CONTAINER OR BUCKET WITH SANITIZING SOLUTION.
  code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.