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Teresa Restaurant /Banquet Hal
October 9, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found some food items not properly dated/labeled in coolers, must date and label food items in coolers.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of cooler shelving, bsmt storage shelving not clean, need cleaning. 2nd floor bar counters need cleaning.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors in rear kitchen prep area behind heavy equipment not clean, need detailed cleaning(corners), floor under 3 compartment sink in bar area need cleaning.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Peeling paint in 1st floor bathroom wall(men's bathroom) shall be repaired/sealed.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: 3 compartment sink in kitchen prep area 1st floor leaking at neck, shall be repaired/replaced. Exhaust vents(ventilation) in 1st floor bathrooms need cleaning
What changed since the previous inspection?
Compared with Pass on August 10, 2011: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.