Teresa Restaurant /Banquet Hal

June 5, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD/GREASE BUILD UP ON EXTERIOR OF COOKING EQUIPMENT AND EXTERIOR OF SINKS. MUST CLEAN AND MAINAIN ALL EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OFFICE FLOOR LITTERED THROUGHOUT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS OR ELEVATE ALL ITEMS 6" OFF FLOOR IN OFFICE.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO EXPOSED HANDWASH BOWLS AT BAR AREAS (X3). INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWLS WITH RUNNING HOT AND COLD WATER AT ALL BAR AREAS.
    code 38

What changed since the previous inspection?

Compared with Pass on July 3, 2013: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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