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Teriyaki Madness

January 10, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARD IN MAIN COOKING AREA UNCLEAN WITH DARK GROOVES AND DARK STAINS. CUTTING BOARD MUST BE REPLACED. MAINTAIN.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE WITHIN WOMENS WASHROOM. MUST PROVIDE AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS UNDER 3 COMPARTMENT SINK AND IN REAR DISHWASHING AREA UNCLEAN. CLEAN FLOORS UNDER AND BEHIND EQUIPMENT AS WELL AS FLOOR DRAINS. MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. ALL STAFF WHO HANDLE FOOD MUST OBTAIN FOOD HANDLER TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING. CERTIFED FOOD MANAGER MUST PROVIDE PROOF OF ALLERGEN TRAINING AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on January 22, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.