Terra E Mare

July 11, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED ALL HANDWASHING SINKS WITHOUT HANDWASHING SOAP. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND-CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030 • OBSERVED ALL HANDWASHING SINKS WITHOUT PAPER TOWELS. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). • OBSERVED ALL HANDWASHING SINKS WITHOUT HANDWASHING SIGNAGE. MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS. • FOUND NO HOT WATER AT THE BASEMENT WASHROOM HANDWASHING SINK. WATER IS AT 70.0 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F. PRIORITY VIOLATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE HIGH-TEMPERATURE DISH MACHINE AND THE BAR LOW-TEMPERATURE DISH MACHINE UNABLE TO TURN ON OR OPERATE. INSTRUCTED MANAGEMENT TO GET MACHINES SERVICED SO THAT THEY BOTH ARE OPERATING/SANITIZING PER DATA PLATE. PRIORITY VIOLATION 7-38-025
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE KITCHEN WALK-IN COOLER TO BE IMPROPER AT 60.0 F. OBSERVED A HOT-HOLDING UNIT UNPLUGGED/NOT IN OPERATION. OBSERVED A 2-DRAWER COOLER UNPLUGGED/ NOT IN OPERATION. INSTRUCTED MANAGEMENT ALL COOLERS MUST BE OPERATING AT OR BELOW 41F, AND ALL HOT HOLDING UNITS MUST BE OPERATING AT OR ABOVE 135F. PRIORITY VIOLATION 7-38-005.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A 1-INCH GAP AT THE BOTTOM OF THE ENTRY DOOR. MUST SEAL TO PREVENT RODENT/PEST ENTRY AND MAINTAIN. • OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MANAGEMENT WAS ONLY ABLE TO PROVIDE REPORTS FOR THE ENTIRE BUILDING (412 S WELLS). INSTRUCTED TO SEPARATE REPORTS SO THAT 404-406 S WELLS HAS OWN REPORTS AND TO PROVIDE A COMPLETE LOG BOOK WITH INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE), PEST CONTROL LICENSE WITH AN IDPH 051 NUMBER, CHEMICAL SAFETY DATA SHEETS, ETC, AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-020(C).
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR THE SANITIZER (BLEACH) BEING USED FOR SANITIZING AT THE LOW TEMP DISH MACHINE. INFORMED PERSON IN CHARGE OF A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF A SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE FOR THE HIGH-TEMPERATURE DISH MACHINE. MUST PROVIDE ON-SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE HIGH-TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005.
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED THE PREP AREA 1 COMPARTMENT SINK INOPERABLE WITH NO RUNNING WATER. INSTRUCTED MANAGEMENT TO REPAIR THE SINK SO THAT IT PROVIDES RUNNING HOT AND COLD WATER AND MAINTAIN. PRIORITY FOUNDATION 7-38-025.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE DISH AREA HANDWASHING SINK IS SLOW DRAINING. MUST REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FOUND NO COVERED WASTE RECEPTACLE INSIDE THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST PROVIDE SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE FLOORS, WALLS, AND CEILINGS IN THE MEZZANINE AREA, BEHIND THE KITCHEN 1-COMPARTMENT PREP SINK, AND IN THE BASEMENT KEG WALK-IN COOLER ROOM. MUST PROVIDE AND MAINTAIN. • OBSERVED CONSTRUCTION MATERIAL AND OTHER UNNECESSARY ARTICLES STORED IN THE 1ST-FLOOR REAR HALLWAY LEADING TO THE REAR EXIT. OBSERVED A BROKEN ICE MACHINE LOCATED IN THE BASEMENT KEG WALK-IN COOLER AREA. MUST MAINTAIN THE PREMISES FREE OF ANY UNNECESSARY ARTICLES AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE VENTILATION HOOD OVER THE COOKING EQUIPMENT AND THE MECHANICAL VENTILATION FANS IN THE WASHROOM NOT WORKING. MUST REPAIR AND PROVIDE WORKING VENTILATION.
code 56

What changed since the previous inspection?

Compared with Out of business on October 21, 2022: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.