Tesfa Ethiopian Cuisine

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND A LARGE CONTAINER OF RAW CHICKEN AT 56.0F IN THE WALK-IN COOLER, FOUND A CONTAINER OF BLUE CHEESE AT 49.8F, A CONTAINER OF DICED CHICKEN AT 49.7F, AND A CONTAINER OF HARDBOILED EGGS AT 49.1F INSIDE OF THE COLD-HOLDING UNIT FOR SALAD PREP, AND A CONTAINER OF COLESLAW INSIDE OF THE REFRIGERATOR AT 49.9F. MANAGER VOLUNTARILY DISCARDED 40# OF FOOD WORTH $175. CRITICAL VIOLATION 7-38-005A
  code 3Priority

What changed since the previous inspection?

Compared with Pass on April 15, 2015: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.