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Tesfa Ethiopian Cuisine

November 29, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O)-NO WRITTEN EMPLOYEE HEALTH POLICY FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17-OBSERVED IMPROPER DATE MARKING ON TCS FOODS STORED FOR MORE THAN 24 HRS. INSTRUCTED TO PROVIDE THE USE BY DATE ON FOOD ITEM ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 23
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13-OBSERVED EXPANDING FOAM IN EMPLOYEE BATHROOMS, ALONG WALL IN KITCHEN PREP AREA NEAR STOVE, NEAR BOILER AREA AND BY 3-COMPARTMENT SINK. INSTRUCTED TO USE CLEAR SEALANT TO SEAL ALL CRACKS AND CREVICES FOR SMOOTH AND EASY CLEANABILITY.
code 55

What changed since the previous inspection?

Compared with Fail on November 21, 2019: 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.