Tete Charcuterie

• official resultFail
• resultFail
• inspection typeConsultation
• failed findings4
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  code 2Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  code 16
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  code 38

What changed since the previous inspection?

Compared with Fail on February 25, 2014: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.