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Texas De Brazil
July 15, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER ON SITE AT TIME OF INSPECTION. MANAGER AWARE OF PROBLEM, PLUMBER ON THE WAY. PREMISES IS NOT OPEN OR OPERATING AT THIS TIME. ALL RESERVATIONS FOR TONIGHT HAVE ALREADY BEEN CANCELLED. NO PREPING OF FOOD AT THIS TIME. INSTRUCTED MANAGER TO FAX A LETTER TO CDPH WHEN PROBLEM IS CORRECTED. PREMISES MAY NOT OPEN DOORS UNTIL REINSPECTED BY CDPH. FAX NUMBER 312-746-4240. NO CITATION ISSUED DUE TO NO OPERATION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN 1ST FLOOR COFFEE STATION, 2ND FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN 2ND FLOOR BAR AREA IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING LEAKS IN NEED OF REPAIR: 1ST FLOOR BAR SINK, 1 COMP PREP SINK 1ST FLOOR. MUST REPAIR AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR ALL REACH-IN COOLERS. MUST BE VISIBLE TO MONITOR TEMPERATURE AT ALL TIMES.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.