Texas Taco

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• ⚠️Wash And Rinse Water: Clean And Proper Temperaturecritical
  Inspector note: Observed the hot water temperature at the three compartment sink to be 92.1F. Instructed facility to repair and maintain hot water to the three compartment sink at a temperature between 110F-120F at all times. Facility turned hot water heater up and water reached 112.4F at time of inspection. Critical violation 7-38-030.
  code 7Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Observed slight grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain.
  code 35

What changed since the previous inspection?

Compared with Pass on September 19, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.