Texican

July 28, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED SHOPPING CART BLOCKING WASHBOWL SINK IN TOILET ROOM CLOSEST TO CHECK OUT AREA. INSTRUCTED TO REMOVE CART AND MAINTAIN ALL HAND WASHING SINKS FREE AND ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO HANDWASHING SIGNAGE AT BOTH EXPOSED HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
    code 10Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TCS ITEMS SUCH AS COOKED PORK AND CHICKEN HELD MORE THAN 24 HOURS IN PREP REFRIGERATOR WITHOUT PROPERLY DATE MARKING. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 3LBS OF PRODUCTS VALUED AT $35. INSTRUCTED TO PROPERLY DATE MARK ALL TCS ITEMS HELD MORE THAN 24 HOURS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 20 FLIES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE FLIES, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED SINGLE USE PLASTIC CONTAINERS BEING USED TO STORE COOKED MEATS ETC. INSTRUCTED TO ONLY STORE FOOD IN FOOD GRADE CONTAINERS.
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 51
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    code 58
  • Previous Core Violation Corrected
    Inspector note: OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2382696 DATED 7/8/2020: #55 "OBSERVED HEAVY FOOD DEBRIS AND DIRT ACCUMULATION ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, REFRIGERATION UNITS AND UNDERNEATH FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. ALSO OBSERVED FOOD DEBRIS ON WALLS BEHIND COOKING EQUIPMENT. MUSR CLEAN AND MAINTAIN." #55 "MUST REMOVE EXCESSIVE AMOUNT OF CLUTTER THROUGHOUT PREMISES MUST CLEAN AND ORGANIZE. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR IN FOOD PREPARATION AREA AND REAR STORAGE AREA." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with No Entry on July 27, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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