Thai Aree House

June 7, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Food container in reach-in cooler and cold hold unit not labeled. Must provide date and name of food.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MULTI USE UTENSIL NOT CLEAN,CROCK POT , IN PREP AREA FRONT COUNTER. MUST DETAIL CLEAN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REACH IN COOLER AND COLD HOLD UNIT HAVE BUILD UP OF GRIME; PREP AREA . MUST DETAIL CLEAN.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENT IN REACH IN COOLER HAVE BUILD UP OF DUST. MUST DETAIL CLEAN.
    code 38

What changed since the previous inspection?

Compared with No Entry on June 5, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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