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Thai Bowl Noodle

January 6, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings7
critical findings2

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 4-14-11 #517295. #21- NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION. CERTIFIED MANAGER WAS AGAIN AT THIS TIME TELEPHONED TO ARRIVE AFTER INITIAL INSPECTION WHILE ABOVE MENTIONED CRITICAL VIOLATION WAS MADE.
code 14Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE DURING INSPECTION NOT PROPERLY WASHING, RINSING AND SANITIZING GLASSWARE. EMPLOYEE WAS WASHING GLASSWARE IN MIDDLE COMPARTMENT, RINSING UNDER NOZZLE IN SAME COMPARTMENT AND NOT USING SANITIZING RINSE IN THIRD COMPARTMENT THAT WAS OBSERVED DIRTY WITH FLOATING FOOD DEBRIS AND QUATERNARY CONCENTRATION TOO LOW. BELOW 50PPM. DEMONSTRATED PROPER METHOD TO WASH, RINSE AND SANITIZE IN RE-SET SINK.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN FREEZER AND COOLER MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR TALL REACH-IN FREEZER IN KITCHEN BOTTOM SHELVING IN POOR REPAIR, CRACKED AND BROKEN WITH EXPOSED INSULATION. MUST REPLACE OR PROPERLY REPAIR WITH SMOOTH CLEANABLE MATERIAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXCESSIVE GREASE ON SIDES OF COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER DRY FOODS STORAGE SHELVING WITH DEBRIS. MUST CLEAN. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN WASHROOM. MUST REPLACE.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 14, 2011: 4 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.