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Thai Bowl Noodle
April 19, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED AND ACCESSIBLE.OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE IT HAS A CASE OF RAW EGGS,CASE OF VINEGAR,POTS AND PANS STORED IN FRONT OF HAND SINK NOT ABLE TO WASH HANDS AND ALSO HAND SINK HAS STANDING WATER IN SINK BASIN AND NOT DRAINING.INSTRUCTED TO USE ADDITIONAL HAND SINK IN FRONT PREP AREA TO WASH HANDS.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH PROPER INFO.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR PREP COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN REAR PREP COOLER,FOIL FROM PIPES OF COOKING EQUIPMENT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF FOOD STORAGE CONTAINERS,PREP COOLERS USED AND UNUSED,SHELVING UNITS,PREP TABLE,ALL COOKING EQUIPMENT,WOK STATION,FRYER CABINETS,CUTTING BOARDS,PIPES OF COOKING EQUIPMENT,EXTERIOR OF GREASE TRAP AT 3- COMP SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD,LIGHT SHIELDS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REMOVE EXCESSIVE CAULK FROM INTERIOR BASIN OF 3- COMP SINK FAR RIGHT COMPARTMENT IN REAR PREP AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROVIDE HOOKS TO HANG UP WET MOPS.
What changed since the previous inspection?
Compared with Pass on November 4, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.