Cooked?✕
Thai Bowl Noodle
March 27, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings16
- critical findings7
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED THE PIC WITHOUT A CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED HAND SINK AT DISH WASH/COOK LINE AREA INACCESSIBLE/BLOCKED BY SEVERAL LARGE BOXES OF INVENTORY, AS WELL A 1 LARGE BOX OF EGGS, AT TIME OF INSPECTION, WHILE FOOD PREP WAS OCCURRING. INFORMED MANAGER THAT HAND SINKS MUST BE ACCESSIBLE DURING FOOD PREP/SERVICE. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/POSTED AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PREPARED AND/OR SERVED, COOKED CHICKEN, TOFU, COOKED NOODLES, ETC. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: OBSERVED FOOD HANDLER EATING FOOD, ON TOP SURFACE OF PREP TABLE IN FRONT PREP COUNTER AREA. INFORMED MANAGER THAT STAFF MEALS MUST OCCUR IN NON FOOD PREPARATION AREA. MAINTAIN AT ALL TIMES.
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED FOOD HANDLER WASH HANDS AT 3 COMPARTMENT SINK LOCATED AT FRONT COUNTER AREA. INFORMED MANAGER/PIC THAT HAND WASHING MUST NOT OCCUR IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER/PIC TO ENSURE FOOD HANDLERS WASH HANDS IN DESIGNATED HAND WASHING SINKS. MANAGER/PIC CORRECTED VIOLATION AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-010 CITATION ISSUED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN 2 DOOR COOLER AT COOK LINE AREA WITH OUT COVERS OR PROTECTION. INSTRUCTED MANAGER TO PROVIDE COVERS OR LIDS FOR FOODS IN COOL HOLDING UNITS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT ROOM TEMPERATURE AT COOK LINE AND ON FLOOR IN FRONT OF HAND SINK AT IMPROPER TEMPERATURE 69.3F, 4 LBS OF RAW EGGS, $20.00 72.0F, .50LBS OF COOKED SLICED BEEF, $4.50 64.6F, .50LBS OF COOKED NOODLES, $6.00 62.4F, 1LB OF BEAN SPROUTS, $5.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 6LBS OF COOKED CHICKEN, AT A TOTAL OF $35.50 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLING UNITS WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETER STEM PROBE ON SITE TO DETERMINE PROPER INTERNAL TEMPERATURE OF TCS FOODS. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED
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In-Use Utensils: Properly StoredInspector note: OBSERVED NO SERVING UTENSILS STORED INSIDE TOP LOADING CONTAINERS OF FOOD AT PREP LINE. INSTRUCTED MANAGER TO PROVIDE UTENSILS AT TOP LOADING CONTAINERS OF FOOD AT PREP COOK LINE. MAINTAIN AT ALL TIMES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED ASSORTED FOOD ITEMS STORED INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. WHEN WATER IS TURNED ON AT MIDDLE SINK, SAID WATER FROM MIDDLE SINK BASIN, LEAKS/STREAMS/FLOWS INTO 3RD SINK/COMPARTMENT AT BOTTOM EDGE OF STAINLESS DIVIDER SEAM, WHICH PREVENTS WATER FROM FILLING IN MIDDLE SINK BASIN. INSTRUCTED MANAGER TO REPAIR STAINLESS DIVIDER SEAM AT MIDDLE SINK BASIN AND ENSURE WATER FILLS IN SAID SINK BASIN, BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025 CITATION ISSUED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED SLOW DRAINING HAND WASHING SINK IN REAR DISH WASHING/FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
What changed since the previous inspection?
Compared with Pass on April 25, 2018: 16 findings appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.