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Thai Burrito

March 21, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GREASE BOX LID OF THE 3 COMPARTMENT SINK.RUSTED MUST REMOVE RUST AND SEALED OR PAINT AND MAINTAIN. MUST RE CAULK AROUND THE WASHBOWL SINK OF THE WOMENS WASHROOM AND MAINTAIN.INSTALL A PAPER TOWEL HOLDER IN THE EXPOSED HAND SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN. CLEAN IN DETAIL THE EXTERIOR OF THE STOVE,DEEP FRYER AND GRILL (WITH ACCUMULATED DUST AND GREASE) AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BESIDE THE STOVE IN THE COOKING AREA WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE SOLID LIGHT SHIELD ABOVE THE PREP AREA(light BULBS NOT SHIELDED). MUST CLEAN THE LIGHT SHIELD ON THE HOOD. CHANGE /REPLACE BURNED OUT LIGHT BULB ON THE HOOD.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTH MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION
code 43

What changed since the previous inspection?

Compared with No Entry on March 11, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.