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Thai Food Cuisine

December 14, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND DRYING DEVICES NO PAPER TOWELS PROVIDED AT ALL THE HAND WASH SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). • WEAK HOT WATER PRESSURE AT FRONT PREP AREA HAND WASH SINK FAUCET, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
    code 10Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS IMPROPERLY STORED, SOILED TOWELS STORED ON CUTTING BOARD AND SHELVES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: SHELVES AND PREP TABLES NOT CLEAN, FOOD DEBRIS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO SANITIZER TEST STIPS ON SITE, FACILITY USES CHLORINE FOR 3-COMP SINK SANITIZING UTENSILS. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: GREASE AND FOOD DEBRIS BUILD UP NOTED THROUGHOUT KITCHEN PREP TABLES/ COOKING EQUIPMENT AND COUNTERTOPS, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: GREASE AND DIRT BUILD UP NOTED THROUGH OUT KITCHEN FLOOR, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on December 23, 2019: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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