Thai Lagoon Restaurant

• official resultFail
• resultFail
• inspection typeSuspected Food Poisoning
• failed findings6
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF MICE OR RODENT ACTIVITY NOTED ON PREMISES DURING INSPECTION.OBSERVED 25- 45 MICE DROPPINGS ON FLOORS IN STORAGE CLOSET ROOM AT REAR,ON FLOORS UNDER COUNTER AT BAR SERVING AREA,AND ON STORAGE SHELVING UNITS AT ABOVE MENTIONED ROOM. CITATION ISSUED 7-38-020 SERIOUS. INSTD. MGNT. CLEAN DROPPINGS AND SANITIZE ALL AFFECTED AREAS WITH BLEACH. WILL BE BACK FOR REINSPECTION ON 01-19-10.
  code 18
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABELS WITH DATES ON PREPARED FOOBS IN COOLERS.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEANED UTENSILS IN KITCHEN AND FRON SERVINING AREA NOT PROPERLY STORED,INSTD.TO INVERT.[STORE UPSIDE DOWN] AT ALL TIMES. MUST REMOVE UTENSILS STORED AGAINST WALLS BETWEEN #2 3COMP.SINK.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BADLY WORNED OUT CUTTING BOARD WITH STAINS AND DEEP CUTS ON CHEFS PREP COOLER TOP. MUST REMOVE CARDBOARD LININGS ON SHELVES IN KITCHEN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWINGS NEEDS CLEANING:VENT COVERS IN COOLERS,INSIDE COOLER BOTTOMS,SIDE WALLS OF GRILL.EXTERIORS WALLS OF COOLERS,STOEAGE SHELVES, 3COMP.SINKS,PREP TABLES, AND TOP OF DISHMACHINE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT KITCHEN UNDER AND AROUND COOLERS AND OTHER EQUIPMENTS IN , AND AT FRONT NW COUNTER IN DINING NEEDS CLEANING.
  code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.