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Thai Lagoon Restaurant

February 5, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND INADEQUATE EQUIPMENTS,UTENSIL SANITATION. THE LOW TEMPERATURE DISHMACHINE IN USE DISPENSING "O" PPM OF SANITIZER.MUST REPAIR,INSTRUCTED MANAGER THAT CHLORINE SANITIZER MUST BE 100 PPM TO PROPERLY SANITIZE MULTI-USE KITCHEN UTENSILS. ALSO THE INTERIORS OF THE DISHMACHINE MUST BE CLEANED,SANITIZED. TAGGED HELD FOR INSPECTION.MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA FAX AT 312-746-4240 OR BY E-MAIL AT cdphfood@cityofchicago.org.FOR TAG REMOVAL.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF PEST APPROXIMATELY 35 RODENT MICE DROPPINGS IN THE FOLLOWING AREAS ON FLOORS,ALONG WALL BASES OF THE DRY STORAGE ROOM NEAR THE KITCHEN,ALONG FLOORS,CORNERS OF CLUTTERED BAR AREAS.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE UNNECESSARY ARTICLES,SEAL OPENINGS ON WALLS WERE NOTED TO MANAGER,ALSO THE IDPH PEST CONTROL LICENSE IS EXPIRED. PEST CONTROL SERVICE IS NOW RECCOMNDED. SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST B E LABELED TO IDENTIFY FOODS STORED,ANY OPEN CAN FOODS MUST BE TRANSFERED TO CLEAN AND SANITARY MULTI-USE CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIOR/EXTERIORS OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,UTILTY ROLLING CARTS,SIDES OF HOT COOKING EQUIPMENTS,BOTTOM INTERIOR COMPARTMENTS OF THE DEEP FRYERS,KNIFE STORAGE ON WEST WALL ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES ESPECIALLY BENEATH THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: A SECTION OF CEILING OVER THE BAR AREA MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES AND HOOD/FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR WATER LEAK AT MIDDLE DRAIN PIPE OF THE 3 COMPARTMENT SINK AT WEST WALL.
code 38

What changed since the previous inspection?

Compared with Pass on March 7, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.