Thai Lagoon Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL AND DATE ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE 4-DOOR COOLER. MUST REPAINT OR REPLACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN INTERIOR PANELS OF ICE MACHINE AT THE FRONT COUNTER. REMOVE DIRT. MUST CLEAN TOPS/BOTTOMS OF FOOD PREP TABLES,UTILTY ROLLING CARTS,SIDES OF HOT COOKING EQUIPMENTS,BOTTOM INTERIOR COMPARTMENTS OF THE DEEP FRYERS AND ALL REAR FOOD STORAGE SHELVING IN FOOD PREPARATION AREA.MUST REMOVE SPILLS DIRT AND GREASE BUILD-UP AND MAINTAIN.
  code 33
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHTS NEEDED AT THE 4-DOOR COOLER. MUST PROVIDE AND MAINTAIN.
  code 36
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED WIPING CLOTHES STORE ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Pass on July 30, 2014: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.