Thai Lagoon Restaurant

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: OBSERVED SOME KNIVES IMPROPERLY STORED BETWEEN EQUIPMENT AND WALLS. MUST PROVIDE ADDITIONAL KNIFE RACKS.
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CAN OPENER AND CAN OPENER HOLDER WITH ACCUMULATED FOOD BUILD UP. MUST CLEAN AND MAINTAIN CAN OPENER AND HOLDER.
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: NO HIGH TEMPERATURE SANITIZING TEST STRIPS OR DISHWASHER THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE HIGH TEMPERATURE DISHMACHINE TEST STRIPS OR DISHWASHER THERMOMETER BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.
  code 48
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS/GREASE BUILD UP ON EXTERIOR OF GREASE TRAPS AND FOOD BUILD UP ON INTERIOR/EXTERIOR OF ALL COOLERS AND PREP TABLES/SHELVES. MUST CLEAN AND MAINTAIN EQUIPMENT.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT/COOLERS AND ALONG WALLS AND CORNERS THROUGHOUT PREP AND DISHWASH AREA. MUST DETAIL CLEAN FLOOR AT PREP AND DISHWASH AREA.
  code 55

What changed since the previous inspection?

Compared with Pass on November 13, 2019: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.