Thai Lagoon Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER- COOKED NOODLES 58.8 F, TOFU AT 55.4 F AND BEEF AT 56.0 F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. OWNER STATES,"2-DOOR PREP COOLER WAS UNPLUGGED OVER NIGHT AND THEN PLUGGED BACK IN EARLIER THIS MORNING. FOUND SAID 2-DOOR REACH IN COOLER AMBIENT AIR TEMPERATURE AT 41.0 F AT THIS TIME. FOODS DISCARDED WEIGHT- 30 LBS, VALUED AT $60.00.
  code 22
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS AND MAINTAIN.
  code 37
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
  code 51

What changed since the previous inspection?

Compared with Pass on November 9, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.