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Thai On Clark

January 10, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE.OBSERVED COOKED AND READY TO EAT FOOD COVERED WITH HAND PAPER TOWELS,ALSO WITH USED PAPER GROCERY BAG.IN ALL COOLERS AND FREEZER.FOOD DELIVERED(CHICKEN AND TOFU) WAS STORED ON THE SECOND FLOOR INSIDE THE DOOR(DOOR OPENED)AND TWO ORANGE AND WHITE CATS ON PATIO NEAR WERE FOOD WAS STORED.SECOND FLOOR BELONGS TO BUSINESS OWNER.FOOD MUST BE COVERED WITH FOOD GRATE BAGS, OR WAX PAPER WHICH BUSINESS OWNER DID UPON MY REQUEST.ALL DELIVERED FOOD MUST REMAIN INSIDE THE BUSINESS FOR PROPER PROTECTION. SERIOUS VIOLATION:7-38-005(A) HOOOO76635-11
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SELF DRAIN CONTAINER TO STORE ICE THAT IS USED FOR HUMAN CONSUMPTION
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO REPAIR FLOOR IN MOP STORAGE(BROKEN AND UNEVEN)SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.(BASEMENT AREA). DETAIL CLEAN FLOOR UNDER THE COOLERS, DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.WALL CEILING IN PREP AREA IS BROWN IN COLOR DUE TO MUCH FOOOD SMOKE,INSTRUCTED TO REPAINT AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD AND END CAPS AT LIGHT IN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CEILING FAN IN DINING ROOM NEED TO BE CLEAN(DUST BUILD-UP).
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE FOOD(OIL) AND FOOD PRODUCTS(FOAM CUPS,TAKE OUT PLATES AND CONTAINERS)FROM GARAGE,WHICH HAS A CAR STORED IN IT AND NEXT TO FOOD ITEMS OBSERVED CAT FOOD INSIDE A LARGE BOWL.MUST STORE ALL ITEMS MENTIONED IN STORAGE AREA IN BASEMENT AREA.
code 41

What changed since the previous inspection?

Compared with Pass on November 16, 2010: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.