Thai On Clark

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 2 DOOR REACH IN COOLER. SHRIMP AT 47.6F, .5 LB, CHICKEN AT 47.9F, 2 LBS, TOFU AT 48.9F, 2 LBS, BEEF AT 46.7F, .5 LBS. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $40.00, TOTAL 5 LBS. 2 DOOR REACH IN COOLER AT 40.0F
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: DEFROST THE SMALL CHEST FREEZER (WITH HEAVY ICE ACCUMULATED) AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN. CLEAN IN DETAIL THE EXTERIOR SIDES OF THE DEEP FRYER ANS STOVES (WITH HEAVY GREASE ACCUMULATED) AND MAINTAIN. CLEAN IN DETAIL ALL THE SHELVINGS IN THE REAR AREA BY THE EXIT DOOR AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE WOK, DEEP FRYER AND STOVE (WITH GREASE AND DUST BUILD-UP) AND MAINTAIN.
  code 34

What changed since the previous inspection?

Compared with Pass on November 4, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.